Materia Abierta

_English


Amanita muscaria getting ready to pierce the linear scaffolds of time.
Amanita muscaria getting ready to pierce the linear scaffolds of time.
21.1
Amanita muscaria getting ready to pierce the linear scaffolds of time.
21.1
Amanita muscaria getting ready to pierce the linear scaffolds of time.
Amanita muscaria getting ready to pierce the linear scaffolds of time.
21.2
Amanita muscaria getting ready to pierce the linear scaffolds of time.
21.2

_Español


The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
10.1
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
10.1
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
10.2
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
10.2
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
10.3
The flesh of a puffball is called the gleba, and when immature (and edible) it is pure white and has the texture of marshmallow. Once mature the gleba’s color changes to yellow and brown and should not be eaten at this stage because of its poor taste and possible toxicity. In addition to a change in color the gleba becomes powdery at maturity due to the spores and capillitium (sterile threads that hold the spores).
10.3
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