6.1
The pre-Hispanic etymological origin is only found in the word cuitlacoche: it comes from the Nahuatl cuítlatl and means "excrement", and cochi refers to sleep. The cuitlacoche alludes to the excrement of the pre-Hispanic gods, being highly appreciated and linked to improving the quality of planting.

6.2
The pre-Hispanic etymological origin is only found in the word cuitlacoche: it comes from the Nahuatl cuítlatl and means "excrement", and cochi refers to sleep. The cuitlacoche alludes to the excrement of the pre-Hispanic gods, being highly appreciated and linked to improving the quality of planting.

2.1
Another manifestation is the production of light or Bioluminescence, due to the oxidation of a suitable substrate and the interaction of two specific substances that adopt the demonic names of luciferin and luciferase. The efficiency of this combustion is very high, since the amount of energy that is lost as thermal radiation is minimal. Despite being generated in a combustion, it is not capable of raising the temperature even one millionth of a degree. It is therefore a flame that does not give heat, being known as "cold light".

18.1
Phallus indusiatus produces a sticky spore mass that has a sharp, sickly-sweet odor of carrion. The cloying stink of mature fruit bodies—detectable from a considerable distance—is attractive to certain insects. Species recorded visiting the fungus include stingless bees of the genus Trigona, and flies of the families Drosophilidae and Muscidae. Insects assist in spore dispersal by consuming the gleba and depositing excrement containing intact spores to germinate elsewhere.

15.1
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom "llau-llau", to make an alcoholic drink or chicha (chicha = sour drink in Aztec). Cyttaria espinosae is currently consumed in large quantities in Chile in salads. Recent biomedical studies seem to have discovered certain components with anticancer properties against certain types of sarcoma, and lymphoma.

15.2
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom "llau-llau", to make an alcoholic drink or chicha (chicha = sour drink in Aztec). Cyttaria espinosae is currently consumed in large quantities in Chile in salads. Recent biomedical studies seem to have discovered certain components with anticancer properties against certain types of sarcoma, and lymphoma.