Materia Abierta

_English


Under the name of Tibi, the original granules live in Opuntia ssp feeding on the sugary excretions (fruits) of these cacti. In Oaxaca, they are popularly known as seaweed or granillo, and are generally used domestically. Later, the granules of this culture, also known as cabaiasis, were named tibicos. Some sources call them Chinese mushrooms and others point to Japan as its origin. Reference is also made to Tibet, where the word tibicos would come from.
Under the name of Tibi, the original granules live in Opuntia ssp feeding on the sugary excretions (fruits) of these cacti. In Oaxaca, they are popularly known as seaweed or granillo, and are generally used domestically. Later, the granules of this culture, also known as cabaiasis, were named tibicos. Some sources call them Chinese mushrooms and others point to Japan as its origin. Reference is also made to Tibet, where the word tibicos would come from.
19.1
Under the name of Tibi, the original granules live in Opuntia ssp feeding on the sugary excretions (fruits) of these cacti. In Oaxaca, they are popularly known as seaweed or granillo, and are generally used domestically. Later, the granules of this culture, also known as cabaiasis, were named tibicos. Some sources call them Chinese mushrooms and others point to Japan as its origin. Reference is also made to Tibet, where the word tibicos would come from.
19.1
Under the name of Tibi, the original granules live in Opuntia ssp feeding on the sugary excretions (fruits) of these cacti. In Oaxaca, they are popularly known as seaweed or granillo, and are generally used domestically. Later, the granules of this culture, also known as cabaiasis, were named tibicos. Some sources call them Chinese mushrooms and others point to Japan as its origin. Reference is also made to Tibet, where the word tibicos would come from.
Under the name of Tibi, the original granules live in Opuntia ssp feeding on the sugary excretions (fruits) of these cacti. In Oaxaca, they are popularly known as seaweed or granillo, and are generally used domestically. Later, the granules of this culture, also known as cabaiasis, were named tibicos. Some sources call them Chinese mushrooms and others point to Japan as its origin. Reference is also made to Tibet, where the word tibicos would come from.
19.2
Under the name of Tibi, the original granules live in Opuntia ssp feeding on the sugary excretions (fruits) of these cacti. In Oaxaca, they are popularly known as seaweed or granillo, and are generally used domestically. Later, the granules of this culture, also known as cabaiasis, were named tibicos. Some sources call them Chinese mushrooms and others point to Japan as its origin. Reference is also made to Tibet, where the word tibicos would come from.
19.2

_Español


The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
15.1
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom "llau-llau", to make an alcoholic drink or chicha (chicha = sour drink in Aztec). Cyttaria espinosae is currently consumed in large quantities in Chile in salads. Recent biomedical studies seem to have discovered certain components with anticancer properties against certain types of sarcoma, and lymphoma.
15.1
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
15.2
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom "llau-llau", to make an alcoholic drink or chicha (chicha = sour drink in Aztec). Cyttaria espinosae is currently consumed in large quantities in Chile in salads. Recent biomedical studies seem to have discovered certain components with anticancer properties against certain types of sarcoma, and lymphoma.
15.2
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
15.3
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom "llau-llau", to make an alcoholic drink or chicha (chicha = sour drink in Aztec). Cyttaria espinosae is currently consumed in large quantities in Chile in salads. Recent biomedical studies seem to have discovered certain components with anticancer properties against certain types of sarcoma, and lymphoma.
15.3
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom
15.4
The Cyttaria were consumed by the native peoples that populated the territories where these fruits originate. Cyttaria darwinii and Cyttaria harioti were consumed fresh by the Fuegian or Yámanas Indians who inhabited the Beagle Channel as this species is rich in polysaccharides. It is currently used to make pickles. Cyttaria harioti was used by the Chilean Mapuche, who called the mushroom "llau-llau", to make an alcoholic drink or chicha (chicha = sour drink in Aztec). Cyttaria espinosae is currently consumed in large quantities in Chile in salads. Recent biomedical studies seem to have discovered certain components with anticancer properties against certain types of sarcoma, and lymphoma.
15.4
en / es