Materia Abierta

_English


Many slime molds, mainly the
Many slime molds, mainly the
12.1
Many slime molds, mainly the "cellular" slime molds, do not spend most of their time in this state. When food is abundant, these slime molds exist as single-celled organisms. When food is in short supply, many of these single-celled organisms will congregate and start moving as a single body. In this state they are sensitive to airborne chemicals and can detect food sources. They can readily change the shape and function of parts, and may form stalks that produce fruiting bodies, releasing countless spores, light enough to be carried on the wind or hitch a ride on passing animals.
12.1
Many slime molds, mainly the
Many slime molds, mainly the
12.2
Many slime molds, mainly the "cellular" slime molds, do not spend most of their time in this state. When food is abundant, these slime molds exist as single-celled organisms. When food is in short supply, many of these single-celled organisms will congregate and start moving as a single body. In this state they are sensitive to airborne chemicals and can detect food sources. They can readily change the shape and function of parts, and may form stalks that produce fruiting bodies, releasing countless spores, light enough to be carried on the wind or hitch a ride on passing animals.
12.2
Many slime molds, mainly the
Many slime molds, mainly the
12.3
Many slime molds, mainly the "cellular" slime molds, do not spend most of their time in this state. When food is abundant, these slime molds exist as single-celled organisms. When food is in short supply, many of these single-celled organisms will congregate and start moving as a single body. In this state they are sensitive to airborne chemicals and can detect food sources. They can readily change the shape and function of parts, and may form stalks that produce fruiting bodies, releasing countless spores, light enough to be carried on the wind or hitch a ride on passing animals.
12.3
Many slime molds, mainly the
Many slime molds, mainly the
12.4
Many slime molds, mainly the "cellular" slime molds, do not spend most of their time in this state. When food is abundant, these slime molds exist as single-celled organisms. When food is in short supply, many of these single-celled organisms will congregate and start moving as a single body. In this state they are sensitive to airborne chemicals and can detect food sources. They can readily change the shape and function of parts, and may form stalks that produce fruiting bodies, releasing countless spores, light enough to be carried on the wind or hitch a ride on passing animals.
12.4
Many slime molds, mainly the
Many slime molds, mainly the
12.5
Many slime molds, mainly the "cellular" slime molds, do not spend most of their time in this state. When food is abundant, these slime molds exist as single-celled organisms. When food is in short supply, many of these single-celled organisms will congregate and start moving as a single body. In this state they are sensitive to airborne chemicals and can detect food sources. They can readily change the shape and function of parts, and may form stalks that produce fruiting bodies, releasing countless spores, light enough to be carried on the wind or hitch a ride on passing animals.
12.5

_Español


It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.1
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.1
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.2
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.2
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.3
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.3
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.4
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.4
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.5
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.5
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.6
It is presumed that humans began gathering mushrooms for food in prehistoric times. In ancient civilizations such as the Greek, Roman, and Hindu, mushrooms were considered sacred foods. And based on data in the work of Fray Bernardino de Sahagún and fragments of the Popol Vuh and Chilam Balam, it is also believed that in pre-Hispanic Mesoamerican cultures, mushrooms acquired a high rank and came to be considered the food of gods and kings.
5.6
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